The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
From Xinhua Southwest China’s Yunnan Province has recently introduced a series of regulations aimed at safeguarding its ancient tea trees. The regulations will come into force starting from March 1, as per the announcement made by the local authorities. A total of 30 regulations have been enacted that focus on addressing various issues concerning the
Tea drinking season Drink scented tea in spring, green tea and white tea in summer, oolong tea in autumn, black tea and black tea in winter. Of course, tea with mild nature is suitable all year round, such as Pu’er cooked tea and old white tea. Reasonable consumption of tea The tea should be moderate
Chinese ancient people often associate tea with marriage, they believe that tea represents the character of constancy and purity, but also symbolizes more children and happiness, which is very consistent with the widely popular concept of marriage in ancient China, so various customs of tea and wedding have been passed down to today. It proposes
The rulers of the Song Dynasty emphasized that the country should be governed by culture, and after receiving long-term material comfort, the people who had experienced the chaos turned to seek deeper comfort, and the appearance of tea just met this demand. As a result, people began to plant tea on a large scale across
Since ancient times, tea and Buddhism have been inseparable.Buddhists believe that the nature of tea is interlinked with Buddhism. Meditation and drinking tea can cultivate one’s morality and nature, so Buddhism is closely related to tea. Among the verses about tea and Buddhism, the most popular is “go for tea”. This poem is written by
In the life of all Chinese ethnic groups, the Tibetan people, due to their dietary habit of “eating beef, mutton, butter and cheese to maintain body energy and heat, need to drink Tibetan tea to digest a large amount of high-fat and -protein. Also, they regard highland barley as staple food and need to drink
In China’s new-style tea beverage industry, the emergence of HEYTEA is a landmark. In 2012, the first HEYTEA (formerly known as RoyalTea) store opened in a small alley called jiangbinli in jiangmen city, guangdong province. No one expected that such a small shop, which started in the second and third tier cities, would quickly become
There are 335 emperors in the 5000 years of Chinese history. These pampered emperors, who enjoyed luxury and wealth all their lives, should have lived a long life. However, according to historical records, nearly half of the emperors did not live to the age of 50, and the average life expectancy was only 39. Only
China has witnessed thousands of years history in drinking tea, with its vicissitudes and development accompanying with it. During this long time, the way we drink tea has undergone many changes. Due to different times, regions, climates, the ways of drinking tea are also different. Tea cooking methods are changing with the improvement of tea
HEFEI, Dec. 9 (Xinhua) — The charcoal fire in the stove was red, the pot water had reached a rolling boil and curls of smoke were emanating from porcelain tea bowls, as a dozen villagers sat in a circle to discuss a reconstruction design of an ancient city gate in east China’s Anhui Province. “Your