The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: Tea and Health
Category: Tea and Health
Things about Drinking Tea
Tea is one of the world’s three major beverages, originating in China and popular worldwide. In 2022, “Traditional Chinese Tea-making Techniques and Related Customs” were inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. May 21 marks the 7th “International Tea Day.” Learn these facts about tea and drink it scientifically
New Tea Beverage Brands collectively Increasing Investment in Coffee Market
Since 2026, new tea beverage brands have entered a period of concentrated expansion by venturing into the coffee sector. Leading brands are accelerating their transition from initial experimentation to strategic deepening, leveraging their extensive retail networks and mature supply chains to capture market share through differentiated pricing strategies and integrated tea-coffee products. This has solidified
Consumers find taste for Tongren matcha
Tea from Guizhou city’s terraces a hit in many markets By YANG JUN in Guiyang and LIU BOQIAN | China Daily | Updated: 2026-03-27 09:02 In the rolling hills of Tongren in Southwest China’s Guizhou province, tea terraces cascade down the slopes in neat green waves. During the picking season in early April, shaded gardens
New-style tea drink and health: a blend of delicious food and health preservation
In the fast-paced modern life, new-style tea drinks, like a fresh trend, have swept through the streets and alleys, becoming the favorite of many consumers. It not only attracts people with its rich and diverse taste and fashionable appearance, but also is closely connected with health preservation to a certain extent. New tea drink is very
What are the most healthy substances in tea?
Nowadays, tea has gradually become an indispensable element in people’s daily life. According to a large number of scientific studies, drinking tea is of great benefit to human health. Tea contains a variety of functional ingredients, which is the material basis playing the health effect of tea, so what are the main substances among them?
Matcha，The “Superfood” of Antioxidants
The origin of matcha lies in China! It was invented in the Tang Dynasty and widely spread in the Song Dynasty. However, after the Ming Dynasty, matcha became less popular and was replaced by tea leaves brewed for drinking. Ancient matcha was called “powdered tea” and was made from high-quality fresh tea leaves processed into
Tea Polyphenols
Tea polyphenols are important nutrients in tea and have many positive effects. It is a powerful antioxidant that helps protect the body from free radical damage. In addition, tea polyphenols have many other effects. Let’s take a look at the effects of tea polyphenols! First of all, tea polyphenols are very beneficial to cardiovascular health.
Tea Polysaccharide
Tea polysaccharide is a kind of component which has important physiological function in tea. According to the research, tea polysaccharide has anti-tumor, blood sugar, blood lipid and other effects. Studies have found that tea contains a variety of active ingredients, of which tea polysaccharide is a very important one. Tea polysaccharides have anti-tumor effects. Studies
A New Theory on How Green Tea Promotes Longevity
From: Tea Biz by Dan Bolton Researchers at ETH Zürich have discovered that green tea catechins are not passive antioxidants but pro-oxidants that act to strengthen cells against attack by free radicals, leading to longer life and greater fitness. Initially, the presence of green tea catechins increases oxidative stress for a short while which has the subsequent
Drinking green tea may help prevent Alzheimer’s disease
From Xinhua Chinese scientists have found that drinking green tea may help prevent Alzheimer’s disease, Science and Technology Daily reported Monday. With population aging deepening, neurodegenerative diseases, including Alzheimer’s disease, are showing rapid high incidence rates. Scientists from Anhui Agricultural University and the University of Science and Technology of China have revealed that green tea
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