The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: Chinese tea culture
Category: Chinese tea culture
Things about Drinking Tea
Tea is one of the world’s three major beverages, originating in China and popular worldwide. In 2022, “Traditional Chinese Tea-making Techniques and Related Customs” were inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. May 21 marks the 7th “International Tea Day.” Learn these facts about tea and drink it scientifically
Hunan’s Intangible Cultural Heritage: The Craft of Making Qianliang Tea
“Qianliang Tea” is a highly representative product within the dark tea family
Consumers find taste for Tongren matcha
Tea from Guizhou city’s terraces a hit in many markets By YANG JUN in Guiyang and LIU BOQIAN | China Daily | Updated: 2026-03-27 09:02 In the rolling hills of Tongren in Southwest China’s Guizhou province, tea terraces cascade down the slopes in neat green waves. During the picking season in early April, shaded gardens
Five exquisites, one amazing Guiyang
chinadaily.com.cn | Updated: 2026-03-31 17:29 At the 20th Guizhou Tourism Industry Development Conference kicks off on March 30, Guiyang launched a new cultural tourism initiative based on the “Five Exquisites” framework. This strategy aims to enhance the city’s appeal by blending local traditions with modern lifestyle trends to attract both domestic and international travelers. A
Dianhong tea: Brewed by time and nature
Updated: Mar 21, 2026 chinadaily.com.cnPrint Thirsty to learn more about Chinese tea culture? Let’s have some Dianhong tea first. Hand-picked like fine coffee beans, crafted with care and brewed into honeyed, fruity warmth, Dianhong tea isn’t made for fancy ceremony. It’s integral to daily life, shared, sipped, and slurped. So raise a cup of Dianhong
Sip of tea reshapes young Russian’s life trajectory
By HOU CHENCHEN and LI YINGQING in Pu’er | CHINA DAILY | Updated: 2026-03-05 09:28 Editor’s note: China Daily presents the series Friends Afar to tell the stories of people-to-people exchanges between China and other countries. Through the vivid narration of the people in the stories, readers can get a better understanding of a country that
What tea should be consumed during the Awakening of Insects?
The Awakening of Insects, anciently termed “The Startling of Hibernation,” marks the third solar term in the traditional 24-term Chinese calendar and signifies the commencement of the Mao month in the Gan-Zhi system. This period falls between March 5th and 6th in the Gregorian calendar, when the sun reaches the celestial longitude of 345°. Following
The “Tea For Harmony· Yaji” Cultural Event Was Held in Morocco
China is the homeland of tea, while Morocco is the world’s largest importer of green tea. On June 25th, the “Tea For Harmony · Yaji” series of activities were held in Rabat, the capital of Morocco.At the main venue event held at the Rabat China Cultural Center, Chinese Ambassador to Morocco, Li Changlin, delivered a
World invited to savor tea brewed by Yao people
Instead, the regular pounding of tea leaves with a pot and wooden hammer, often accompanied by the singing of folk songs, would herald the start of the day.
Story of cuppa: Guangxi tea connects China and Southeast Asia
From China Daily Yao Binyi, a fourth-generation Malaysian of Chinese descent, is all about tea now. After stints in the tech and finance sectors, he now co-owns a tea house and recently finished a book about Liubao tea, a fermented black tea originating from South China’s Guangxi Zhuang autonomous region. In the 17th century, Liubao