
The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
We usually use glass cup to brew green tea by following three methods according to the characteristics of tea.
From The Register Tea lovers that chug three or more cups of the warm nectar per week are more likely to live longer than those that drink tea less often, or never touch the wonderful stuff. Habitual tea consumption is associated with lower risks of cardiovascular disease and all-cause death, said Xinyan Wang, a researcher
The difference between tea that grown in high mountain tea and plain Tea that grown in high mountain, the buds and leaves are fat, bright green with white hair. The processed tea is firm and plump with white hair exposed. It has rich fragrance, strong taste and strong brewing resistance. Tea that grown in plain,
Sensory evaluation of tea is a technical evaluation work based on people’s subjective feelings. Specific external conditions, unified evaluation equipment and standardized evaluation procedures are the premise and guarantee to ensure the successful completion of tea sensory evaluation. 1.Tea evaluation equipment Cylindrical cup Function: suitable for green tea, black tea, yellow tea, dark tea and white
Shiuwen Tai in Taiwan is a tea shop in Seattle’s Ballard neighborhood that specializes in Taiwanese oolongs. Owner Shiuwen Tai, who was born in Tainan, Taiwan, makes regular trips back to the country so she can obtain and share its acclaimed teas with others. She began her tea career by hosting tea tastings at her
Chapter 1 Origin of tea Section 1 Origin of tea tree Section 2 Distribution of tea producing areas Chapter 2 Chinese Tea Classification Section 1 Green tea Jiangsu green tea: Dongting Biluochun Zhejiang green tea: West Lake Longjing, Anji white tea, Buddha Longjing、Songyang silver monkey Anhui green tea: Huangshan Maofeng, Lu’an Guapian, Taiping Houkui Jiangxi
Sebastian Michaelis (Photo courtesy of Sebastian Michaelis) Tetley’s Sebastian Michaelis will be the Keynote Speaker at the in Denver, Colorado in June 2020. As Tetley’s new head of the International Division he will oversee the buying and blending for all of Tetley’s brands worldwide. Michaelis grew up in the United Kingdom drinking a “builder’s brew”
Elsa Carette at Obubu Cha En (Photo courtesy of Elsa Carette) has awarded the Brian Keating Gratitude Scholarship to Elsa Carette. “I was so honored, touched and thrilled to receive the scholarship,” Carette said. World Tea Academy Director Lisa Boalt Richardson said there were many strong scholarship submissions, which made narrowing the evaluation process down
The Qianlong teapot that sold for $1 million in the UK in early November. The green glaze celadon pot has a finial of a peach and pip on the lid, and is dated back to the 18th century. (Photo source: dukes-auction.com/photography by Jonathan Gooding) A Dorset England resident’s celadon ceramic teapot with a slightly cracked
Maria Uspenski Maria Uspenski, founder and CEO of , will present at the first annual , taking place Nov. 1 – 3, 2019, at the Holiday Inn Mart Plaza in the River North neighborhood of Chicago. Uspenski will share insights on being “Healthy, Happy and Hydrated with Teas and Functional Herbs.” The session will take