The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: Knowledge
Category: Knowledge
Jasmine Tea Brewing Skills
To brew jasmine tea, you can use gaiwan, a covered bowl. Before brewing tea, pour the boiling water into the gaiwan, increase the temperature of tea bowl, and then pour out the water. Put the tea into the gaiwan and put in a small amount of water, about 25% of the total amount of gaiwan, and cover the lid to make the
Oolong Tea Brewing Skills
In China, different kinds of tea need different tea sets to brew them. As for the Oolong tea, you can use purple clay teapot or Gaiwan, a covered bowl. Wash the teapot with boiling water to raise the temperature of the teapot. Put the tea in the pot, then pour in the boiling water, the ratio of tea
Green Tea Brewing Skills
We usually use glass cup to brew green tea by following three methods according to the characteristics of tea.
Tea tipplers are more likely to live longer, healthier lives than you triple venti half-sweet no foam latte-swilling fiends
From The Register Tea lovers that chug three or more cups of the warm nectar per week are more likely to live longer than those that drink tea less often, or never touch the wonderful stuff. Habitual tea consumption is associated with lower risks of cardiovascular disease and all-cause death, said Xinyan Wang, a researcher
Some informations about tea planting
The difference between tea that grown in high mountain tea and plain Tea that grown in high mountain, the buds and leaves are fat, bright green with white hair. The processed tea is firm and plump with white hair exposed. It has rich fragrance, strong taste and strong brewing resistance. Tea that grown in plain,
Sensory evaluation of Chinese tea
Sensory evaluation of tea is a technical evaluation work based on people’s subjective feelings. Specific external conditions, unified evaluation equipment and standardized evaluation procedures are the premise and guarantee to ensure the successful completion of tea sensory evaluation. 1．Tea evaluation equipment Cylindrical cup Function: suitable for green tea, black tea, yellow tea, dark tea and white
Seattle Tea Shop Specializes in Taiwanese Oolongs
Shiuwen Tai in Taiwan is a tea shop in Seattle’s Ballard neighborhood that specializes in Taiwanese oolongs. Owner Shiuwen Tai, who was born in Tainan, Taiwan, makes regular trips back to the country so she can obtain and share its acclaimed teas with others. She began her tea career by hosting tea tastings at her
Knowledge
Chapter 1 Origin of tea Section 1 Origin of tea tree Section 2 Distribution of tea producing areas Chapter 2 Chinese Tea Classification Section 1 Green tea Jiangsu green tea: Dongting Biluochun Zhejiang green tea: West Lake Longjing, Anji white tea, Buddha Longjing、Songyang silver monkey Anhui green tea: Huangshan Maofeng, Lu’an Guapian, Taiping Houkui Jiangxi
Tetley’s Sebastian Michaelis will Keynote World Tea Conference + Expo
Sebastian Michaelis (Photo courtesy of Sebastian Michaelis) Tetley’s Sebastian Michaelis will be the Keynote Speaker at the in Denver, Colorado in June 2020. As Tetley’s new head of the International Division he will oversee the buying and blending for all of Tetley’s brands worldwide. Michaelis grew up in the United Kingdom drinking a “builder’s brew”
Brian Keating Gratitude Scholarship Awarded to Elsa Carette
Elsa Carette at Obubu Cha En (Photo courtesy of Elsa Carette) has awarded the Brian Keating Gratitude Scholarship to Elsa Carette. “I was so honored, touched and thrilled to receive the scholarship,” Carette said. World Tea Academy Director Lisa Boalt Richardson said there were many strong scholarship submissions, which made narrowing the evaluation process down