The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
World Tea Expo managers are seeking new speakers and topics for the June 2019 conference in Las Vegas, Nevada. Those who have knowledge of and experience in the tea industry are encouraged to submit proposals by the October 1, 2018 deadline. Education is an integral part of the World Tea Expo. A survey of 249
Eliot Jordan Eliot Jordan’s career in the tea industry began at Peet’s Coffee & Tea store in Berkeley, California, where he went from being a part-time employee to being a trainer and subsequently a tea purchaser, blender and buyer. During his tenure at Peet’s he introduced new teas and blends, such as Pride of the
Pea flower tea could be the next sneak up innovation in the beverage market, joining bubble tea, cheese tea, cold brew and kombucha and, perhaps even the SUI of the past decade, matcha. These came from outside the mainstream, relatively suddenly establishing a market base of enthusiastic customers. None seemed likely to become more than
World Tea Expo offers myriad tea business sessions that can help current business owners improve their operations and give future entrepreneurs a strong foundation. These sessions focus on instilling marketing and retailer skills for a successful tea business. Attendees can select which courses they believe would best improve their businesses and walk away with the
Katharine Burnett Informed consumers make better choices and more frequently that choice is tea. “Compare tea to the wine industry,” suggests Katharine Burnett. “The more knowledgeable the consumer is, the more s/he buys. And this puts pressure on the industry to provide better and better quality, which makes the choices even better for all, and
Waiter is bringing drinking and delicious desserts to clients of cafe. Photo credit: GettyImages.com World Tea News asked tea industry influencers the following question: What we as an industry need to do to engage new customers? Here are their responses. Make, serve, explain and inspire people about your teas…. it’s is a powerful, simple, affordable
Photo credit: Thinkstockphotos.com Being an effectual tea specialist has evolved beyond handing a cup and teabag to a customer. Knowledge of tea and its components is vital for success. Some key skills that are relevant when training or becoming a tea specialist in today’s competitive retail environment are: Cupping. Processing. Blending. Creating flavored teas. Understanding
Tony Gebely, executive director American Specialty Tea Alliance This summer the blog will evolve to become the (ASTA), according to founder Tony Gebely. “There has long been a need for an industry association that specifically focuses on and supports the growth of the specialty tea industry in America,” Gebely said. Inspired by the Specialty Coffee
Tea Picker Picks Leaves. Photo credit: Thinkstockphotos.com The Tea Board of India, noting the fact that some 60 percent of tea there is produced by smallholders, is offering to subsidize construction. The factories cost about INRs2.5 million ($38,000) and can process about 500 kilos of tea per day (25,000 kilos of fresh leaf). The Tea
Shabnam Weber, Tea and Herbal Association of CanadaShabnam Shabnam Weber is the newly appointed president of the (THAC). Before accepting the position, she resigned from her role as president and chief executive of , a tea retail and wholesale company she cofounded in 2000. Weber served the past decade as a director of the