The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: Knowledge
Category: Knowledge
Taste Spring in Your Cup
As spring has come with blossoms, it’s time to enjoy this year’s fresh tea.Among the various green teas, there is a special one called Anji white tea. In fact, it is not a member of the white tea family. A cup of Anji white tea. [Photo/IC] Rare and expensive, the tea has a short harvesting
What factors determine the durability of tea brewing
The so-called “durable tea-brewing” refers to the ability of tea leaves to maintain good aroma and taste after multiple brewing processes. The durable obe can still maintain the richness and layered taste of the tea soup even after being brewed multiple times, while the nondurable often become bland and flavorless after just a few steepings.The
The Tea Road
The Tea Road is a long-distance trade route between ancient China, Mongolia and Russia, with tea as the main commodity. It is another important international trade route that rose in Eurasia after the decline of the Silk Road.Starting from Wuyishan City in Fujian Province, China, the Tea road passes through Jiangxi, Hunan, Hubei, Henan, Shanxi,
What are the most healthy substances in tea?
Nowadays, tea has gradually become an indispensable element in people’s daily life. According to a large number of scientific studies, drinking tea is of great benefit to human health. Tea contains a variety of functional ingredients, which is the material basis playing the health effect of tea, so what are the main substances among them?
Welcome to Hengfudongdao booth
Here follows the information of exhibitions which Hengfudongdao team will participate: In April, PDC Brand Design Exhibition of the 135th China Import and Export Fair In May, China Arts and Crafts Exhibition In June, French Olympic Games Exhibition In September, 25th Anniversary Exhibition of Macao’s Return
World invited to savor tea brewed by Yao people
Instead, the regular pounding of tea leaves with a pot and wooden hammer, often accompanied by the singing of folk songs, would herald the start of the day.
Story of cuppa: Guangxi tea connects China and Southeast Asia
From China Daily Yao Binyi, a fourth-generation Malaysian of Chinese descent, is all about tea now. After stints in the tech and finance sectors, he now co-owns a tea house and recently finished a book about Liubao tea, a fermented black tea originating from South China’s Guangxi Zhuang autonomous region. In the 17th century, Liubao
