The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
In the life of all Chinese ethnic groups, the Tibetan people, due to their dietary habit of “eating beef, mutton, butter and cheese to maintain body energy and heat, need to drink Tibetan tea to digest a large amount of high-fat and -protein. Also, they regard highland barley as staple food and need to drink
China has witnessed thousands of years history in drinking tea, with its vicissitudes and development accompanying with it. During this long time, the way we drink tea has undergone many changes. Due to different times, regions, climates, the ways of drinking tea are also different. Tea cooking methods are changing with the improvement of tea
Source:China highlights. By Kelly Pang The Ancient Tea Horse Road. The Ancient Tea Horse Road (in China) was a trade route mainly through Yunnan, Sichuan, and Tibet. From the 6th century to the 20th century, people in Sichuan and Yunnan provinces traveled by foot and horseback with pack horses to exchange tea for horses with