Jasmine Tea Brewing Skills

To brew jasmine tea, you can use gaiwan, a covered bowl.

• Before brewing tea, pour the boiling water into the gaiwan, increase the temperature of tea bowl, and then pour out the water.
• Put the tea into the gaiwan and put in a small amount of water, about 25% of the total amount of gaiwan, and cover the lid to make the tea spread in the water.
• Continue to pour the water to 70% of the gaiwan.

• Brewing tea, about 20 seconds.

• Take the lid, smell and taste the tea or pour the tea liquid to the tea container.