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Chapter 1 Origin of tea

Section 2 Distribution of tea producing areas

Chapter 2 Chinese Tea Classification

Section 1 Green tea

Jiangsu green tea: Dongting Biluochun
Zhejiang green tea: West Lake Longjing, Anji white tea, Buddha Longjing、Songyang silver monkey
Anhui green tea: Huangshan Maofeng, Lu’an Guapian, Taiping Houkui
Jiangxi green tea: Lushan cloud, Gougunao
Henan green tea: Xinyang Maojian
Hubei green tea: Enshi Yulu
Hunan green tea: Guzhang Maojian
Hainan green tea: Wuzhishan green tea
Sichuan green tea: Mengding Ganlu, Zhuyeqing
Guizhou Green Tea: Duyun Maojian, Meitan Green bud
Shandong green tea: Rizhao Green Tea

Section 2 Black tea

Fujian black tea: Lapsang souchong, Tanyang Gongfu
Anhui black tea: Keemun black tea
Yunnan black tea: Yunnan black tea
Sichuan black tea: Sichuan black tea
Hubei black tea: Hubei black tea
Zhejiang Black Tea: Jiuqu Hongmei
Jiangxi black tea: Ninghong
Guangdong Black Tea: Yingde Black Tea
Taiwan Black Tea: Oriental Beauty
Red crushed tea and rice brick tea

Section 4 Yellow tea

Junshan silver needle
Mengding yellow bud

Section 5 Oolong tea

North Fujian oolong tea: Dahongpao, Rougui, Shuixian
Minnan Oolong Tea: Tieguanyin
Guangdong Oolong Tea: Phoenix Single Cluster
Taiwan Oolong Tea: High Mountain Oolong Tea

Section 6 Dark tea

Hunan black tea: Anhua dark tea
Hubei dark Tea: Green Brick Tea
Sichuan dark Tea: Ya’an Tibetan Tea
Shaanxi dark tea: Fu tea
Guangxi dark Tea: Liubao Tea
Yunnan dark tea: Pu’er tea

Chapter 3 History of Chinese Tea

Section 1 The evolution of the word tea

Section 2 Changes in drinking tea

Section 3 Lu Yu’s Tea Classics

Section 4 The spread and development of tea

Section 5 Ancient Tea Horse Road

Chapter 4 Chinese Tea Art

Section 2 Appreciation of Chinese Tea Art

Chapter 5 Chinese tea evaluation methods

Chapter 6 Chinese tea culture

Section 1 Tea and Chinese culture (ancient and modern tea paintings and tea poems)

Section 4 Tea drinking habits across China

Chapter 7 Tea set

Section 1 A brief history of tea set development

Section 3 Brief introduction of famous kiln

Chapter 8 Tea and health

Chapter 9 New style Chinese tea beverage

Sensory evaluation of Chinese tea

January 18, 2021 Chinese tea evaluation methods ctma

Sensory evaluation of tea is a technical evaluation work based on people’s subjective feelings. Specific external conditions, unified evaluation equipment and standardized evaluation procedures are the premise and guarantee to ensure the successful completion of tea sensory evaluation. 1．Tea evaluation equipment Cylindrical cup Function: suitable for green tea, black tea, yellow tea, dark tea and white