The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: History of Chinese tea
Category: History of Chinese tea
Way of drinking tea in Song Dynasty，Dian Cha
The rulers of the Song Dynasty emphasized that the country should be governed by culture, and after receiving long-term material comfort, the people who had experienced the chaos turned to seek deeper comfort, and the appearance of tea just met this demand. As a result, people began to plant tea on a large scale across
Historical Development of The Ancient Tea Horse Road
In the life of all Chinese ethnic groups, the Tibetan people, due to their dietary habit of “eating beef, mutton, butter and cheese to maintain body energy and heat, need to drink Tibetan tea to digest a large amount of high-fat and -protein. Also, they regard highland barley as staple food and need to drink
Changes in methods of drinking tea
China has witnessed thousands of years history in drinking tea, with its vicissitudes and development accompanying with it. During this long time, the way we drink tea has undergone many changes. Due to different times, regions, climates, the ways of drinking tea are also different. Tea cooking methods are changing with the improvement of tea
The Ancient Tea Horse Road
Source：China highlights. By Kelly Pang The Ancient Tea Horse Road. The Ancient Tea Horse Road (in China) was a trade route mainly through Yunnan, Sichuan, and Tibet. From the 6th century to the 20th century, people in Sichuan and Yunnan provinces traveled by foot and horseback with pack horses to exchange tea for horses with