Flower new-style tea drink: the collision of tradition and fashion to create a new taste trend

Flower tea is an important part of traditional Chinese tea culture. It has a long history and is favored for its fragrance and health benefits. Today’s new flower tea drinks retain the traditional flavor while making bold innovations by combining fresh fruits, characteristic milk cover, jelly and other ingredients with flower tea to create novel flavors.

For example, the “Rose Lychee Ice Tea” features selected double-petaled roses and seasonal lychees, blending the rose’s fragrance with the lychee’s sweetness. It is paired with a green tea base and a smooth ice cream, offering a rich and layered flavor. The “Jasmine Peach Milk Tea” combines fresh jasmine tea with sweet peach flesh, topped with a thick milk layer, catering to consumers’ diverse taste preferences.

At present, people pay attention to health and health care, and tend to choose natural, low-sugar and low-calorie drinks. Flower tea new drinks advocate the concept of health, and many brands make efforts in raw materials and technology, select natural and pollution-free flower materials and tea leaves, do not add artificial flavoring and coloring, strictly control sugar and heat, and launch low-sugar and sugar-free products.

Flower tea is the result of the collision between tradition and fashion. With innovative taste and healthy concept, it has gained the attention of many consumers. It is believed that in the future, it will continue to innovate and bring more delicious surprises to consumers, becoming a shining star in the tea market.