
The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
Chado: The Way of Tea exhibit (Photo by Stephen Morrell) Wesleyan University in Middletown, Connecticut is currently hosting an exhibit called through Nov. 30 in its College of East Asian Studies Gallery. The exhibit’s focus is on tea’s origins, the medieval period in China, Japan and Korea and how tea’s role evolved in East Asian
(Photo courtesy of Numi Tea) Oakland, California-based just launched an app in Google Expeditions that takes viewers on a journey to the company’s Fair Trade growing partners in China. Organic and Fair Trade sourcing have always been the foundation of Numi Tea’s philosophy. Now customers can get an inside look at Numi’s sustainable sourcing practices.
Dirt road and a few houses among tea plantations in the Mufindi highlands in Tanzania, Africa, located between Ruaha National Park and the Selous Game Reserve. (Getty Images Photo/jeu) Tanzania, a mid-tier East African tea producer, announced ambitions to significantly increase production and begin laying the groundwork for a regional auction to compete with Kenya’s
Nusa lembongan seaweed farming in Bali, Indonesia (Photo by Adobe Stock) Seaweed sachets. Photo courtesy Evoware. Indonesia is the second worst maritime polluter in the world but the 11,000 islands that make up this nation also produce one of the most environmentally sound alternatives to single-use plastics. is a company that uses Indonesian-grown seaweed to
Mamaki (Photo courtesy of Shaka Tea) Hilo, Hawaii-based brings a native Hawaiian plant used in ancient Hawaiian medicine to modern consumers in a tasty, convenient ready-to-drink format. Mamaki is a small tree that is endemic to the Hawaiian islands where it thrives in the tropical rainforest ecosystem. Native Hawaiians used different parts of the plant
Nepali tea worker (Photo/Amar Maharjan) In Illam, the heart of Nepal’s specialty tea region where only 12 out of 85 farms are certified organic, the demand for organic tea exceeds the supply. Sarad Subba, owner of Jasbire Tea Factory in Illam has orders for 1000 kilograms per day of leaves used to make orthodox tea
Greg Ubert, Crimson Cup Coffee & Tea. (Photo courtesy of Crimson Cup Coffee & Tea) An American coffee roaster made an unusual trek to Bangladesh last April in search of tea. His destination was the Kazi & Kazi tea estate in the northern reaches of the country, north of Assam in the foothills of the
Basalt, Colorado-based tea company announced via press release three new top-requested and trending tea blends, each with unique attributes and full of flavor. All of the new blends are packaged in boxes of 15 individually wrapped sachets. (Photo/Two Leaves and a Bud) Organic English Breakfast English Breakfast is a traditional tried-and-true favorite blend to start the
TORONTO, ON Hojicha (Photo/Courtesy of Hojicha Co.) , the first brand to specialize in “hojicha”, a Japanese roasted green tea, launched its store in Toronto, Ontario, Canada, targeting the North American and Asian markets. “We are excited to finally unveil the Hōjicha Co. brand,” said co-founder Danielle Geva. “There is an opportunity for a broader audience
Raffles square in Singapore (Getty Images Photo/manjik) Singapore’s innovative mindset has produced a potential world pace-setter in tea authentication. is a startup online tea marketplace that launched in Sept. 2018, announcing its technology-based set of tools that fit superbly into the growing priorities of transparency along the bush to cup logistics chain. This starts with