The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Author: ctma
Author: ctma
Tea Polyphenols
Tea polyphenols are important nutrients in tea and have many positive effects. It is a powerful antioxidant that helps protect the body from free radical damage. In addition, tea polyphenols have many other effects. Let’s take a look at the effects of tea polyphenols! First of all, tea polyphenols are very beneficial to cardiovascular health.
Tea Polysaccharide
Tea polysaccharide is a kind of component which has important physiological function in tea. According to the research, tea polysaccharide has anti-tumor, blood sugar, blood lipid and other effects. Studies have found that tea contains a variety of active ingredients, of which tea polysaccharide is a very important one. Tea polysaccharides have anti-tumor effects. Studies
Robot joins renowned Longjing tea harvest
From Xinhua With a sun hat made of solar panels, a tea-picking robot weaves through rows of renowned Longjing tea bushes in Hangzhou’s West Lake scenic spot, east China’s Zhejiang Province, with its agile manipulators and caterpillar wheels. The 550-kg robot picker is a godsend for local tea planters this season. The upcoming Qingming Festival,
China’s Yunnan to implement regulations on ancient tea tree protection
From Xinhua Southwest China’s Yunnan Province has recently introduced a series of regulations aimed at safeguarding its ancient tea trees. The regulations will come into force starting from March 1, as per the announcement made by the local authorities. A total of 30 regulations have been enacted that focus on addressing various issues concerning the
Guizhou’s tea industry development ranks among top in China
In 2022, the total area of tea gardens in Southwest China’s Guizhou province hit 7 million mu (466,666.67 hectares), the output of tea was 454,000 metric tons, and the output value of tea was 60.62 billion yuan ($8.79 billion), a year-on-year increase of 6.18 percent. Guizhou has seized its position as China’s tea raw material
China’s tea exports up 1.59% in 2022
BEIJING – China’s tea exports logged stable growth in 2022, data from the General Administration of Customs shows. The country exported 375,300 tons of tea last year, up 1.59 percent year-on-year, according to the administration. In breakdown, green tea exports stood at 313,900 tons, amounting to 83.6 percent of China’s total tea exports. The exports
Six common sense you should know when drinking tea
Tea drinking season Drink scented tea in spring, green tea and white tea in summer, oolong tea in autumn, black tea and black tea in winter. Of course, tea with mild nature is suitable all year round, such as Pu’er cooked tea and old white tea. Reasonable consumption of tea The tea should be moderate
Once destined for export, fermented tea finds new fans
Link: htmhttps://www.chinadaily.com.cn/a/202302/08/WS63e2f547a31057c47ebad86a.html CHANGSHA — Once a niche product reserved for border trade, Chinese dark tea is now making another long and bumpy journey toward new-style beverage shops, the favorite haunts of the young sipping class. Customers line up to buy bubble tea from a shop in Changsha, Hunan province, on Jan 3. WU LEI/FOR CHINA
Tea makers coping well with market saturation
With mounting market competition, China’s tea beverage brands are stepping up efforts to build deeper connections with consumers and create more consumption scenarios to win the hearts of tea lovers. China’s milk tea market has grown rapidly in recent years. It’s demonstrated that by the end of 2023, the country’s milk tea market is likely
Tea & Wedding
Chinese ancient people often associate tea with marriage, they believe that tea represents the character of constancy and purity, but also symbolizes more children and happiness, which is very consistent with the widely popular concept of marriage in ancient China, so various customs of tea and wedding have been passed down to today. It proposes