
The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
The China Tea Marketing Association (CTMA) was found in 1992
Chinaculture.org | Updated: 2025-05-28 16:41 Guests attend the third Laoshan International Tea Festival at the United Nations (UN) Headquarters in New York, May 21, 2025. [Photo/Xinhua] In celebration of International Tea Day on May 21, China’s Ministry of Culture and Tourism has been organizing a series of “Tea for Harmony Yaji Cultural Salon” events since
By Liu Kun in Wuhan and Chen Meiling | chinadaily.com.cn | Updated: 2025-05-27 In Xianfeng county of Enshi Tujia and Miao autonomous prefecture, Hubei province, an innovative white tea liquor delights consumers with the freshness of tea and fragrance of sorghum liquor. [Photo by Li Weijun/for chinadaily.com.cn] In Xianfeng county of Enshi Tujia and Miao
From May 23th-26th, the Beijing International Tea Expo 2025, Beijing Maliandao International Tea Culture Exchange Conference 2025, Beijing-Quanzhou Tea Promotion Conference 2025 was successfully Held at the Beijing Exhibition Centre.
On May 25, during the ‘2025 Beijing International Tea Industry Exhibition, 2025 Beijing Malian Road International Tea Culture Exchange Conference, and 2025 Beijing Quanzhou Tea Promotion Event,’ the 2025 China Tea Circulation Association’s’ International Tea Day ‘series -‘ Tea-gather’ International Students Beijing Tea Gathering was successfully held at the Beijing Exhibition Hall.
Recently, the Chinese new-style tea brand CHAGEE (stock code: CHA) officially listed on NASDAQ, becoming the first Chinese tea drink company to list in the U.S. The IPO was priced at $28 per share, raising a total of $5.1 billion (approximately 37.2 billion RMB). International investment banks such as Citigroup and Morgan Stanley served as lead underwriters,
Flower tea is an important part of traditional Chinese tea culture. It has a long history and is favored for its fragrance and health benefits. Today’s new flower tea drinks retain the traditional flavor while making bold innovations by combining fresh fruits, characteristic milk cover, jelly and other ingredients with flower tea to create novel flavors.