{"id":785,"date":"2018-07-10T00:00:00","date_gmt":"2018-07-10T00:00:00","guid":{"rendered":"http:\/\/en.ctma.com.cn\/index.php\/2018\/07\/10\/3-new-matcha-blends-from-world-tea-expo\/"},"modified":"2026-02-12T16:31:57","modified_gmt":"2026-02-12T16:31:57","slug":"3-new-matcha-blends-from-world-tea-expo","status":"publish","type":"post","link":"https:\/\/en.ctma.com.cn\/index.php\/2018\/07\/10\/3-new-matcha-blends-from-world-tea-expo\/","title":{"rendered":"3 New Matcha Blends from World Tea Expo"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s25491.pcdn.co\/wp-content\/uploads\/2018\/07\/ITO-EN-Cucumber-mint-matcha-225x300.jpg\"> <\/p>\n<p>Photo by Elizabeth Dobos<\/p>\n<p>Three top tea companies debuted innovative matcha blends at the World Tea Expo in Las Vegas June 12 to 14.<\/p>\n<p> showcased the newest addition to its ready-to-drink Matcha LOVE line: . With a light, smooth, refreshing flavor and no bitter aftertaste, this grab-and-sip beverage is made with finely milled organic Japanese matcha and whole-leaf green tea. Both are steeped in ice to cut the caffeine content and boost amino acids, specifically L-theanine, which promotes calm and mental sharpness. And like all Matcha Love flavors, this cold brew provides ample electrolytes and the antioxidant EGCG.<\/p>\n<p>\u201cWe were thrilled&nbsp;with the response to our new Matcha LOVE Cold Brew Cucumber + Mint&nbsp;tea, which really exceeded our expectations,\u201d says Rona Tison, executive vice president of corporate and public relations. \u201cThe fresh and soothing taste&nbsp;really transports you to a spa-like experience with a moment of relaxation.\u201d<\/p>\n<p>   Advertisement<br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s25491.pcdn.co\/wp-content\/uploads\/2018\/07\/Organic-Hibiscus-Matcha-Main-cropped-205x300.jpg\"> <\/p>\n<p>Photo credit: sugimotousa.com<\/p>\n<p>Next, displayed its , officially released in November 2017. This energizing and refreshing summer beverage provides the EGCG from matcha along with vitamin C and other antioxidants from real hibiscus flowers. \u201cWe try to keep everything very natural,\u201d says Noli Ergas, account manager at Sugimoto America and developer of the blend. \u201cI really wanted to make matcha accessible to people to might not otherwise find it palatable.\u201d This beverage will also appeal to established hibiscus tea drinkers.<\/p>\n<p>The Organic Hibiscus Matcha powder can be mixed with water and enjoyed on its own or blended into smoothies and protein shakes. Originally created for healthy mainstream food service, an 8-ounce bag makes approximately 110 cups of tea.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s25491.pcdn.co\/wp-content\/uploads\/2018\/07\/Aoi-Tea-225x300.jpg\"> <\/p>\n<p>Photo by Elizabeth Dobos<\/p>\n<p>Finally, bolstered its flavored with a new flavor debut: Matcha Coconut Milk. The line\u2019s other tasty varieties include Matcha Blueberry, Matcha Vanilla and Matcha Raspberry.<\/p>\n<p>\u201cWe\u2019d been experimenting with different flavors for a while, and this one blended well,\u201d says Eric Anderson, account manager. \u201cThe creamy coconut blended nicely with the richness of the matcha.\u201d He adds that flavored matchas are an excellent way to introduce the American market to this type of tea.<\/p>\n<h3>Related Posts:<\/h3>\n<ul>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Elizabeth Dobos Three top tea companies debuted innovative matcha blends at the World Tea Expo in Las Vegas June 12 to 14. showcased the newest addition to its ready-to-drink Matcha LOVE line: . With a light, smooth, refreshing flavor and no bitter aftertaste, this grab-and-sip beverage is made with finely milled organic Japanese<\/p>\n<p><a href=\"https:\/\/en.ctma.com.cn\/index.php\/2018\/07\/10\/3-new-matcha-blends-from-world-tea-expo\/\" class=\"btn frontech-btn\"><span><\/span>Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,3],"tags":[],"_links":{"self":[{"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/posts\/785"}],"collection":[{"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":1,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":3654,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions\/3654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ctma.com.cn\/index.php\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}