The China Tea Marketing Association (CTMA)
The China Tea Marketing Association (CTMA) was found in 1992
Category: Chinese tea evaluation methods
Category: Chinese tea evaluation methods
Sensory evaluation of Chinese tea
Sensory evaluation of tea is a technical evaluation work based on people’s subjective feelings. Specific external conditions, unified evaluation equipment and standardized evaluation procedures are the premise and guarantee to ensure the successful completion of tea sensory evaluation. 1．Tea evaluation equipment Cylindrical cup Function: suitable for green tea, black tea, yellow tea, dark tea and white